My First Extra Special Bitter
This my very first beer I have designed myself. Its an extra special bitter at around 6.6%.
I've used Styrian Goldings, Fuggles and Soveriegn hops for a well balanced flavour of traditional and new hops
I think this is a smooth, full bodied, moorish beer that would pair well with a perfect Sunday roast dinner, next to a fire (preferably), on a winters day.
The mixture of malts include Chocolate and Crystal malts for a deep colour and roasted blend.
Love the blog and the subject. Good luck with venture. Your first attempt was brilliant!
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